Published: June 10, 2019

We must ditch red meat to save planet, top scientist warns

People need to give up red meat to prevent catastrophic damage to the planet's climate, a former government chief scientist, Professor Sir David King has said

A report claims a 20% reduction in red meat consumption would reduce greenhouse gases by around six million tonnes a year. The Research shows that beef has a carbon footprint up to nine times higher than the same weight of chicken and around 200 times higher than vegetarian protein such as beans.

"The planet's population is still growing so if you are going to feed 11 billion, perhaps 12 billion people by the end of the century, with a growing middle class, we have got to change behaviour." said Sir David.

The UK's cattle and sheep produce 21 million tonnes of greenhouse gases every year, largely methane.

Meat consumption has fallen by 3% over the last 20 years, but our appetite for beef has remained level.

A 20% reduction in red meat consumption as a result of people adopting healthier diets would reduce greenhouse gases by around six million tonnes a year, according to the report.


Leymar Healthcare provide Homecare Services in Ashfield and 24 Hour Live in Care in the UK to vulnerable adults in their community. Please contact our office on 01623 360 193 or email us at

Alternatively, you can use our Contact Form on our website:- us/

Free Appointment Booking

If you would like to send us a message or request further information please get in touch with us

9th September 2020

linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram